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Before you jump to Creamy Cabbage Coleslaw recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
We are very mindful that consuming healthy foods can help us really feel better within our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for snacks between meals. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.
If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Selecting whole grain food items is always much better than eating the processed grains we commonly come across in our grocery stores.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to creamy cabbage coleslaw recipe. To cook creamy cabbage coleslaw you only need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Creamy Cabbage Coleslaw:
- Get 4 leaves Cabbage
- Take 4 tbsp Whole kernel corn
- Use For the dressing
- Use 4 tbsp Mayonnaise
- Provide 2 tbsp Apple cider vinegar (or regular vinegar)
- Provide 1 tbsp Lemon juice
- Prepare 4 tbsp Vegetable oil
- Take 1 tbsp Sugar
- Provide 1/2 tsp Salt
- Provide 1 pinch Pepper
Steps to make Creamy Cabbage Coleslaw:
- Combine all the ingredients for the dressing in a bowl and mix well.
- Wash the cabbage leaves and remove the stems. ※Use the stems in soups.
- Shred the cabbage finely.
- In the bowl, add the cabbage and corn and toss to combine. Refrigerate for 30 minutes to allow the flavor to blend, then serve.
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