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Before you jump to Slow Cooker Sausage Stuffing/Dressing recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it’s not difficult to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to slow cooker sausage stuffing/dressing recipe. You can cook slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Slow Cooker Sausage Stuffing/Dressing:
- Take ground Italian sausage
- Get (12-16 oz) bag of stuffing cubes
- Provide Ground black pepper
- Take dried cranberries
- Get onion powder
- Provide garlic powder
- Use poultry seasoning
- Use ground sage
- Prepare crushed rosemary
- Prepare crushed thyme
- Get no/reduce salt butter, melted
- Use reduce/no salt chicken broth
Instructions to make Slow Cooker Sausage Stuffing/Dressing:
- Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
- Spray the slow cooker or, better yet, put in a liner. You will thank me later.
- In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
- Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
- Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
- Enjoy!
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