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Before you jump to Easy Beef Stew recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Wholesome eating encourages a feeling of health and wellbeing. If we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.
Whole grain foods are an excellent choice for a fast wholesome snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly come across in our grocery stores.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to easy beef stew recipe. To make easy beef stew you need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Easy Beef Stew:
- Provide Beef shoulder or shanks for stew
- You need Carrots
- Provide Mushrooms
- Get Onion
- Use Red wine
- Provide Bay leaf
- Use White flour
- Prepare Tomato ketchup
- Take tin Tinned demi-glace sauce
- You need around 700 ml Water
- Take Salt and pepper
- Prepare ☆Potato
Instructions to make Easy Beef Stew:
- Coat the beef well with salt and pepper. Put the flour and beef into a plastic bag and shake until coated. Heat oil in a pan and cook until the outside is seared.
- Once the beef is seared, add red wine. Evaporate the alcohol on high heat. Combine the meat and the remaining sauce in a pot.
- Add more oil to the pan from Step 2. Once heated, add mushrooms and sliced onion and saute. Once the onions turn transparent, it's done.
- Roughly chop the carrot and add to the pot. Add the ketchup, water, and bay leaf and simmer over low heat for about 1 hour.
- Once the meat is well cooked, add a can of demi-glace sauce and cook over medium heat for 20 minutes. Stir occasionally to prevent burning. Season with salt and pepper at the end and you're done.
- You can use whatever demiglace sauce you like.
- I changed the recipe pictures. I add potatoes when I'm not going to freeze it.
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