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Before you jump to Lee's Easy Southern Beef Vegetable Stew recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Ingesting healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. This can be a problem, nevertheless, when it comes to eating between snacks. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
When searching for a convenient nutritious snack, don’t forget about yogurt. Sometimes people decide to eat yogurt over a nutritious lunch which is not the best idea. You cannot beat yogurt any time it comes to a healthy snack though. It is a protein-rich resource of nutritious vitamins and minerals. Yogurt is often eaten to help manage the digestive system because it is so easily digestible by the majority of people. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar consumption without minimizing the taste of your snack.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to lee's easy southern beef vegetable stew recipe. To cook lee's easy southern beef vegetable stew you need 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Lee's Easy Southern Beef Vegetable Stew:
- Get 2 Tablespoons Olive Oil
- You need 1 Pound Beef Stew Meat
- Provide as Needed Salt
- Use as Needed Cracked Black Pepper
- Get 1/2 Onion Diced
- Get 2 Cloves Chopped Garlic
- Take 1 Teaspoon Dried Italian Seasoning
- Use 6 Cups Water
- You need 14 Ounce Can Tomato Sauce
- Provide 3 Beef Bouillon Cubes
- You need 1 Cup Chopped Celery Stalks and Leaves
- Use 1 Cup Frozen Corn Kernels
- You need 1 Cup Fresh Diced Potatoes
- Get 1 Cup Fresh Sliced Carrots
Steps to make Lee's Easy Southern Beef Vegetable Stew:
- Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
- Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
- When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
- Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.
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