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Before you jump to Rum Balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing several simple changes.
The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A good healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to rum balls recipe. To cook rum balls you only need 4 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Rum Balls:
- Take 220 Grams Chocolate cake Brownie /
- Prepare 1/3 Cup Rum (preferably dark rum)
- Use 60 Grams Dark Chocolate
- Prepare 60 Grams Chocolate White
Steps to make Rum Balls:
- Line a tray with cling film or butter paper
- Crumble the brownie (or chocolate cake) and mix with the rum till it resembles a chocolate paste
- Scoop the mixture and roll into small 1 inch balls and place on the plastic lined tray
- Cover the tray with cling film and keep it in the freezer for about 20 minutes for the balls to firm up.
- Once the chocolate balls have firmed up, roll between your palms to make it into smooth balls. Cover the tray and keep it back in the freezer till the chocolate coating is ready
- Chop or grate 40 grams each of the white and dark chocolate and place into 2 microwave safe bowls
- Place the bowls (one at a time) in the microwave and heat on high in bursts of 30 seconds till the chocolate has melted. Once the chocolate has melted, add the remaining 20 grams of each dark and white chocolate into the respective bowls and stir to ensure that its all melted
- Dip the rum balls in either the melted white or dark chocolate and place on a plastic lined tray
- After coating all the rum balls with white or dark chocolate place the tray in the fridge for the chocolate to harden. Once the chocolate has hardened, drizzle the remaining melted chocolate over the rum balls
- Store in the fridge
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