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Before you jump to My Easy Basic Hashed Beef Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to my easy basic hashed beef stew recipe. To cook my easy basic hashed beef stew you only need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare My Easy Basic Hashed Beef Stew:
- Use 450 grams Onion
- Provide 450 grams Thinly sliced beef
- Take 150 grams Shimeji mushrooms
- Prepare 1 tbsp Butter
- Use 3 tbsp White flour
- Take 1 Krazy Salt
- Provide 600 ml Water
- Take 1 Bay leaf
- Use 50 ml Red wine
- You need 3 tsp Soup stock granules
- Take 5 tbsp Ketchup
- Use 3 tbsp Tonkatsu or Worcestershire sauce
Instructions to make My Easy Basic Hashed Beef Stew:
- Thinly slice the onion and fry in vegetable oil. Add butter and fry some more. Then, add the meat. Sprinkle in the flour and continue to fry. Season with Krazy Salt.
- Add the water and bay leaf, then the mushrooms and then the red wine and let it simmer for a while. Remove the scum. After simmering for a while, remove the bay leaf and add the soup stock granules, the ketchup and the sauce.
- Done!
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