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Before you jump to Ultra-Easy Baked Mayo Shrimp in the Microwave recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to ultra-easy baked mayo shrimp in the microwave recipe. To make ultra-easy baked mayo shrimp in the microwave you need 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Ultra-Easy Baked Mayo Shrimp in the Microwave:
- Get 4 Black tiger shrimp
- Prepare 1 Mayonnaise
- You need 1 pinch Ichimi spice
- Prepare 1 pinch Dried parsley
- Take 1 dash Krazy Salt
Steps to make Ultra-Easy Baked Mayo Shrimp in the Microwave:
- Peel and devein the shrimp. Make small cuts into the back and open them up.
- Press down lightly, and open them up as if making them flat.
- Spread a decent amount of mayonnaise onto the opened part of the shrimp.
- Lay on a microwave-safe plates. Cover loosely with plastic wrap. Microwave for 30 seconds. Remove wrap, then microwave again for 20 to 30 seconds.
- It's ready to eat when the shrimp is pink and curled up! Sprinkle on Krazy Salt and top with ichimi spice and dried parsley if you like.
- To make them golden brown, user "Chomochomo" baked these in the toaster oven after microwaving! These look delicious.
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