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We hope you got insight from reading it, now let’s go back to easy beef stroganoff in the slow cooker recipe. To make easy beef stroganoff in the slow cooker you need 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Easy Beef Stroganoff in the Slow Cooker:
- Get (approx) stew beef (cut into 1” pieces)
- Take white onion chopped
- Get garlic minced
- Use white mushrooms chopped or sliced
- Provide beef broth
- Prepare paprika
- You need sour cream
- Get Dijon mustard
- Get flour
- Get (about 1/2 package) wide egg noodles
- Provide Chopped fresh parsley for garnish
- You need Kosher salt
Instructions to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!
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