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Before you jump to Rib Steak done Sous Vide recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to rib steak done sous vide recipe. To make rib steak done sous vide you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Rib Steak done Sous Vide:
- Provide 2 Rib Steaks (cut 1 1/2 thick)
- Get (Steak bag 1)
- Provide 1/3 cup Soya sauce
- Prepare 1 Tbsp Worcestershire sauce
- You need 1 tsp lemon juice
- Provide 1 tsp Garlic powder
- Take (Steak bag 2)
- You need 1/4 Cup Butter
- You need 1 tsp Lemon juice
Steps to make Rib Steak done Sous Vide:
- Place the first steak, soya sauce, Worcestershire, lemon juice , and garlic powder into a vacuum seal bag. Seal. Next mix the rosemary and butter and place it, and the second steak in another vacuum seal bag. Seal.
- Set temperature on circulator to 131°F.
- When temperature of the water is 131°F, add the steaks and cook for 90 minutes.
- After the 90 minutes is done, remove steaks from bags. Set a frying pan to a very high heat, we are looking to brown the surface without cooking the inside of the steaks. Place the steaks in the pan and fry on both sides for approximately 90 seconds on each side,
- Note: you can use any combination of steak seasoning or marinade. It's a personal choice. I prefer the soya sauce and garlic powder, it adds a great subtle flavor.
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