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Before you jump to Super Easy Shrimp and Scallop Ceviche recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make several small changes that can start to make a positive impact to our everyday eating habits.
Initially, you must be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. A great healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy at the start of the day. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to super easy shrimp and scallop ceviche recipe. To cook super easy shrimp and scallop ceviche you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Super Easy Shrimp and Scallop Ceviche:
- Prepare 85 grams Shrimp
- Prepare 120 grams Scallops
- Use 1 small Avocado
- Use 4 large Red onion
- Use 1 Japanese cucumber
- Take 1 large sprig Italian parsley (or Cilantro)
- Provide 1 juice of 1/2 lime Lime juice
- Take 1 juice of 1/2 lemon Lemon juice
- Get 1 pinchore for boiling water Salt
Steps to make Super Easy Shrimp and Scallop Ceviche:
- Finely chop red onion and parsley. Peel the cucumber randomly, remove seeds, cut into 4 even pieces, and cut again coarsely. Squeeze the lime and lemon.
- Peel and devein the shrimp if needed, and wash well. Boil water in a pot, add salt, put in the scallops and shrimp, and cook quickly. Remove from heat and plunge in ice water. Drain when completely cool.
- The water used for boiling should be a bit salty to season the shrimp and scallops. Drain well on paper towels.
- Cut the shrimp and scallops into bite-sized pieces and toss in a bowl. Add ingredients from Step 1, saving half of the lemon juice for later use. Add a pinch of salt, cover with plastic wrap and chill in the refrigerator.
- It's best to chill for at least 2 hours to allow the flavors to be absorbed It can be made the day before.
- Add avocado just before serving. Sprinkle the remaining lemon juice on the avocado and mix together lightly. Transfer to serving plates, and it's ready.
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