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Spicy Butternut Squash w/ Shrimp <em>EASY</em>
Spicy Butternut Squash w/ Shrimp <em>EASY</em>

Before you jump to Spicy Butternut Squash w/ Shrimp EASY recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Wholesome eating encourages a feeling of well being. When we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. Eating on the run can be more healthy with wholesome chips and crackers. Whole grains are usually better than processed grains included in white bread.

A large assortment of easy health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to spicy butternut squash w/ shrimp easy recipe. You can have spicy butternut squash w/ shrimp easy using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Spicy Butternut Squash w/ Shrimp EASY:
  1. Get About 5 butternut squash cubed
  2. Provide 1 tsp onion powder
  3. Use 1 tsp black pepper
  4. Provide 2 tsp cayenne pepper
  5. Get 1 tsp ground Ginger
  6. You need 1/4 tsp ground cloves
  7. You need 1 tbs brown sugar
  8. Get 3/4 cup heated heavy cream
  9. Take Add salt to taste at the end
  10. Provide 2 cups chopped poached peeled and deveined shrimp* optional
Steps to make Spicy Butternut Squash w/ Shrimp EASY:
  1. Toss the cubed squash in about 1 tsp of oil and all the spices. Lay out on a lined sheet pan and bake at 375 F until toothpick can pierce through squash without resistance. 35 mins or more
  2. Once cooked add squash to a blender with a veggie stock or some of the warm heavy cream because the squash will not blend without some liquid to help it out !!
  3. Blend until creamy and smooth. Once smooth add to a pot and add the rest of the cream and bring to a simmer for about 5 mins. Add salt to taste and now the SOUP is done. 😊
  4. Add chopped shrimp for that extra bite and you’re done !!!

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