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Before you jump to Easy Shrimp and Asparagus Spring Rolls recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
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You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to easy shrimp and asparagus spring rolls recipe. You can have easy shrimp and asparagus spring rolls using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Easy Shrimp and Asparagus Spring Rolls:
- You need 30 Shrimp (heads removed with shells)
- Use 1 bunch Asparagus
- You need 1 pinch Salt
- Prepare 1 pinch Pepper
- Get 1 tsp Plain flour
- Use 10 Spring roll wrappers
Steps to make Easy Shrimp and Asparagus Spring Rolls:
- While it may depend on the size of the shrimp, I use about 30 medium-sized shrimp. Remove the shells, devein, rub in salt, then rinse.
- Chop the asparagus into 1.5-2 cm lengths. If they are too long, they will pop out of the spring rolls from the first bite! Also chop the shrimp into bite-sizes if they are too big.
- Pat dry excess moisture from the shrimp with a paper towel, season lightly with salt and pepper, then wrap the shrimp and asparagus in the spring roll wrappers. Seal them with a slurry made from white flour dissolved in water.
- Fry in oil, then serve!! To fry, just fill a frying pan with about 5 mm oil. Transfer to a serving dish, and serve with salt for dipping.
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