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Faux "Pho" 🍜 Easy Shrimp Noodle Soup
Faux "Pho" 🍜 Easy Shrimp Noodle Soup

Before you jump to Faux "Pho" 🍜 Easy Shrimp Noodle Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to faux "pho" 🍜 easy shrimp noodle soup recipe. To make faux "pho" 🍜 easy shrimp noodle soup you only need 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Faux "Pho" 🍜 Easy Shrimp Noodle Soup:
  1. Use 1 tsp grated fresh ginger
  2. You need 1 tsp brown sugar
  3. Get 2 tsp fish sauce
  4. You need Juice of 1 fresh lime
  5. Provide 2 garlic cloves, minced
  6. Provide 1 lemongrass, beaten up (lol)
  7. Provide 4 thai basil leaves
  8. You need 2 tsp olive oil
  9. Get 6 cups seafood broth (or chicken broth works)
  10. Use 1 lb shrimp (I just used a whole bag lol)
  11. Take Shanghai bok choy
  12. You need 1 carrot, shredded or match sticks
  13. Use Handful fresh green beans, cut and split in half
  14. Take Rice noodles (as much as you like)
  15. Prepare Bowl In the
  16. Provide to taste Hoisin
  17. You need to taste Sriracha
  18. You need to taste Fresh lime,
Instructions to make Faux "Pho" 🍜 Easy Shrimp Noodle Soup:
  1. In a small bowl, mix the first 5 ingredients to create a "solution" and set aside
  2. In a large pot, heat olive oil and add garlic, lemongrass and thai basil cook for 2 min then add your solution mixture and mix to combine.
  3. Add your broth and bring to boil with the shrimp and green beans (as they take longer). Once everything has boiled for 3 min or so, add your other veggies to the pot and cook for about 5-8 min
  4. Add your noodles to the pot and bring up to a boil again or until noodles are tender and serve! "Dress" your soup up with hoisin, lime and sriracha as desired (optional) Yup, that easy!!!!
  5. TIP: If you and/fam are eating this all in one night then follow above. If you are planning on having left overs, I suggest cooking noodles separately and adding them to the bowl and ladle the soup onto the noodles in the bowl to prevent mushy noodles.

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