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Huevos Rancheros (Spicy Mexican breakfast / brunch)
Huevos Rancheros (Spicy Mexican breakfast / brunch)

Before you jump to Huevos Rancheros (Spicy Mexican breakfast / brunch) recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

We all know that having healthy snacks can help us feel better inside our bodies. Whenever we eat more healthy foods and less of the unhealthy ones we generally feel much better. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Choosing whole grain snacks is always better than eating the highly processed grains we commonly obtain in our grocery stores.

A large selection of instant health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to huevos rancheros (spicy mexican breakfast / brunch) recipe. To cook huevos rancheros (spicy mexican breakfast / brunch) you only need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Huevos Rancheros (Spicy Mexican breakfast / brunch):
  1. Provide 1 Pepper
  2. Get 1 Red onion
  3. Take 2 cloves garlic
  4. Use 2 teaspoons harissa paste
  5. Take 120 g spinach
  6. Get 390 g tinned chopped tomatoes
  7. Get 6 eggs
  8. Provide 1 teaspoon smoked paprika
  9. Provide Pinch dried mixed herbs
  10. Get 1 avocado
Instructions to make Huevos Rancheros (Spicy Mexican breakfast / brunch):
  1. Preheat oven to 200c
  2. Chop peppers onion and garlic
  3. Place into frying pan with harrisa paste on high heat. Cook for 3-5mins
  4. Pour in tomatoes and 100ml of water. Season with paprika and pepper. Reduce until mixture forms a paste-like texture.
  5. Add the spinach and fold in to wilt
  6. Make a pocket for each egg and crack in
  7. Place pan in oven for 10mins at 200c or until the whites are cooked and the yolks are still soft
  8. Top with sliced avocado and serve in the pan 🍳🥑

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