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Before you jump to Homemade Fresh Carrot Pasta Dough recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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As you can see, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to homemade fresh carrot pasta dough recipe. You can have homemade fresh carrot pasta dough using 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Homemade Fresh Carrot Pasta Dough:
- Provide 5 large carrots
- Get 2 eggs
- Prepare 2 1/2 cup flour
- Provide 1 teaspoon salt
Instructions to make Homemade Fresh Carrot Pasta Dough:
- Boil carrots until tender around 5-7 minutes
- Drain water from the pasta, add in a blender and puree until smooth. Measure half cup of the carrot puree. Add the eggs in the blender too and puree until mixture is well combined
- Pour mixture into bowl, add flour, salt and knead until soft dough forms. Cover and let rest for 30 minutes
- Divide dough into 4 pieces. Roll out one of the pieces into a rectangular shape. Roll as thinly as you can. Fold the dough into half, then over each other, until it forms a layered flat dough
- Cut into 1/4 inch strips. Use fingers to fluff the pasta so that the strands do not stick to each other. Cook as desired
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