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Before you jump to Homemade Beetroot Pasta Dough #authormarathon recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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You can obtain results without eliminating foods from your diet or make considerable changes immediately. Even more important than wholly modifying your diet is just substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to homemade beetroot pasta dough #authormarathon recipe. To cook homemade beetroot pasta dough #authormarathon you need 5 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Homemade Beetroot Pasta Dough #authormarathon:
- Get 2 cups flour
- Use 4 tablespoons beetroot puree
- You need 1 teaspoon salt
- Take 1 teaspoon olive oil
- Provide 3 eggs
Steps to make Homemade Beetroot Pasta Dough #authormarathon:
- Make well in center of flour, add salt and oil. Whisk to combine
- Add beetroot puree (boil beetroot 45 minutes, drain water and blend till smooth
- Use fork to start bringing mixture together
- Mix until dough starts to come together
- Use your hands and start kneading
- Knead until dough is elastic and smooth in texture. Cover with cling film let rest 30 minutes
- Divide dough into four equal pieces
- Roll into a long thin rectangle. This dough requires lots of flour to keep it from sticking to surface while rolling
- Fold both sides half towards the center
- Fold half again, make sure there is enough flour between layers so they don't stick together
- Make the last fold over itself
- Use sharp knife to cut strips across the dough all the way through
- Unravel carefully to loosen the strips. Since the dough is soft, lay the strips in a a single file on a surface to dry out before cooking
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