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Before you jump to Baked Camembert in sourdough recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to baked camembert in sourdough recipe. To cook baked camembert in sourdough you only need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Baked Camembert in sourdough:
- Take 1 sourdough loaf
- Provide 1 Camembert cheese
- Use 3 cloves garlic (minced)
- Provide 2 tbsp Olive oil
- Provide to taste Salt and pepper
- Provide 2 sprigs rosemary
- You need Drizzle clear honey
Instructions to make Baked Camembert in sourdough:
- Preheat oven to 180c Cut a circle in the top of the loaf to fit the cheese. Score the sides of the loaf diagonally taking care not to cut right through. Place cheese inside the loaf. Rip up the bread that you cut out into croutons and place around loaf
- Mix the oil garlic and seasoning together. Prick all over the top of the cheese with the point of a knife and spread oil mixture all over the cheese and bread and croutons.
- Drizzle with honey and place rosemary on top bake for 25 - 30 minutes until cheese is golden and gooey. Rip and dip away!!
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