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Before you jump to Easy Eggs Benedict recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
We are all aware that consuming healthy meals can help us feel better inside our bodies. We are likely to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for snack foods can be a challenge because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?
Foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Whole grains are generally better than highly processed grains included in white bread.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to easy eggs benedict recipe. You can cook easy eggs benedict using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Easy Eggs Benedict:
- Use 7 eggs or 4 eggs plus 3 pasteurized egg yolks
- Take 1 Stick and a half of unsalted butter (12 ounces total)
- Take 4 thin slices of cooked ham or Canadian Bacon
- Take 2 English Muffins
- Prepare 1 Tablespoon lemon juice
- Get Dash salt
- Get 1 Teaspoon prepared mustard
- Get Dash red pepper powder
- Prepare 1 Tablespoon hot water
Instructions to make Easy Eggs Benedict:
- Pre-heat oven to 375 degrees F.
- Lightly grease a 4 or 6-compartment muffin tin.
- Following the original recipe, we molded each ham slice into one of the muffin tin compartments. However, we found a minor modification was much easier and works just as well. Instead, we wrap all of the ham slices in a piece of foil and set aside.
- Crack 4 of the eggs into separate compartments of the muffin tin.
- Separate the yolks from the whites of the 3 remaining eggs. Save the whites for other uses, or add the whites to the eggs already in the muffin tin. Drop the yolks into a blender - but don't blend yet. Note: A later step supposedly 'cooks' the yolks with hot butter, but if you prefer to be cautious you might want to substitute 3 pasteurized egg yolks.
- Place the foil-wrapped ham and the filled muffin tin in the oven and set the timer for 15 minutes.
- To the blender containing the egg yolks, add the lemon juice, salt, mustard, and red pepper powder. (Don't blend yet.)
- Put the butter in a microwave-safe container. Wait about 10 minutes to allow the eggs and ham in the oven to cook. Just before the oven timer goes off, microwave the butter until very hot and bubbly - about 2-3 minutes on high should do it.
- While the butter is heating, split the English Muffins, put into a toaster, and depress the 'toast' lever.
- When the toaster pops, pull the English Muffin halves out and place on two plates, split side up. Remove the ham and the eggs from the oven. Assemble by placing a piece of ham, then an egg from the muffin tin atop each muffin half.
- Turn the blender on the slowest speed and add the tablespoon of hot water. In a few seconds, begin to add the hot butter in a steady stream, taking about 20 seconds. Continue to run the blender for about another 20-30 seconds. Mixture should thicken slightly.
- Pour the mixture from the blender over the assembled muffins. Eat immediately and enjoy! Tip: This tends to cool very quickly, so serving it on warmed plates is advisable.
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