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Mike's Cresent Wrapped Apple Baked Brie
Mike's Cresent Wrapped Apple Baked Brie

Before you jump to Mike's Cresent Wrapped Apple Baked Brie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, however, to make several minor changes that can start to make a good impact on our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely pick out many food items out of habit. As an example, most probably you have never checked the box of your favorite cereal to see its sugar content. A great healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to mike's cresent wrapped apple baked brie recipe. To cook mike's cresent wrapped apple baked brie you only need 9 ingredients and 19 steps. Here is how you do that.

The ingredients needed to cook Mike's Cresent Wrapped Apple Baked Brie:
  1. Provide 1 can (8 oz) Pillsbury refrigerated Crescent Dough Sheet
  2. Provide 1 (8 oz) Young Brie Cheese Round
  3. Prepare 1 LG Sweet Apple [sliced thick and thin]
  4. Use 1 LG Sweet Pear [sliced thick and thin]
  5. Provide as needed Almond Slivers
  6. Get as needed Quality Crackers
  7. Provide as needed Quality Baguette Bread [sliced]
  8. You need 1 Egg [beaten]
  9. Use 1 Brush
Instructions to make Mike's Cresent Wrapped Apple Baked Brie:
  1. Here's all you'll need. - - Use a younger Brie Cheese round. It melts much easier and won't crumble.
  2. Preheat your oven to 350°.
  3. Core [de-seed] and slice apples and pears into both thick and very thin slices with a mandolin. Thick for serving - thin for your inner Brie Cheese garnish.
  4. Place fruits in ice cold water until ready for them. Otherwise, they'll brown quickly. Dry on paper towels before constructing.
  5. Slice your Baguette Bread.
  6. Whip egg in a small bowl.
  7. Open cresent pastry sheet. - - Cut pastry into 2 separate - equal squares.
  8. Spiral thin slices of sweet apple, sweet pears and almond slivers to the top of your Brie round decoratively.
  9. Completely and seamlessly wrap Brie Cheese with 1st pastry square. Do not cut off Brie Cheese rind. Otherwise, you'll have a hot mess.
  10. Place wrapped Brie on second pastry half centered.
  11. Gently wrap and pull pastry up and around your wrapped brie. Pinch at sides.
  12. Place Brie on an ungreased cookie sheet.
  13. Coat pastry with your egg wash.
  14. Attach a few almond slivers to the top if you'd like.
  15. Place in oven for 18 to 25 minutes or, until pastry is golden crispy brown and puffy.
  16. Carefully plate baked Brie with a spatula and lightly drizzle pastry with warm honey before serving. A little bit will do ya.
  17. Authors Note: - - Know you can also use any sweet, high quality jam and spread on the top of your Brie Cheese before wrapping with your pastry. - - You can also use small Babybell Cheeses and wrap them individually as appetizers. Just purchase an additional pastry dough sheet.
  18. Serve immediately, hot with sides of baguette bread, quality crackers and thick slices of apples and pears.
  19. Enjoy!

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