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Before you jump to Chili Cheese Muffin Bites recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets demand a lot of work and will significantly alter how they live and eat. It is possible, however, to make some simple changes that can start to make a difference to our daily eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? One healthy substitute that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chili cheese muffin bites recipe. To cook chili cheese muffin bites you only need 6 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Chili Cheese Muffin Bites:
- Prepare leftover chili
- Provide 1 cup shredded cheese
- Take for the bread use either:
- Provide 6 English muffins (or half as many as the number of indents in your muffin pan)
- Get 1 tube croissant dough
- Provide 1 ball homemade bread dough (recipe in my profile)
Steps to make Chili Cheese Muffin Bites:
- First, make sure you have a clean muffin pan and spray it down with cooking oil. If using English muffins, divide each one into halves and put one half in each of the muffin trays. For premade pastry dough, divide evenly into the indents, making sure the bottom is completely covered. For homemade bread dough, take a small piece of dough and form it to each indent, let rise for 20 minutes than bake at 400 degrees for 5 minutes.
- Add your chili into each indent over the bread and coat each one with a healthy portion of shredded cheese. Bake premade dough for as long as instructed. Bake English muffin version at 350 degrees for 10-15 minutes or until cheese has melted and muffins are toasty. Bake homemade bread dough for 15 minutes at 400 degrees. Let cool before serving and enjoy!
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