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Before you jump to Eggs Benedict Casserole recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
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If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains found in white bread.
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We hope you got insight from reading it, now let’s go back to eggs benedict casserole recipe. You can cook eggs benedict casserole using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Eggs Benedict Casserole:
- Provide 6 oz Canadian bacon or ham, chopped
- Get 3 English muffins, cut into 1 inch pieces
- Get 4 Eggs
- Use 1 cup 2% milk
- You need 1/2 tsp Onion powder
- Prepare 1/4 tsp Paprika
- You need hollandaise sauce
- Prepare 4 Egg yolks
- Use 1/2 cup Heavy whipping cream
- Prepare 2 tbsp Lemon juice
- Take 1 tsp Dijon mustard
- Get 1/2 cup Butter, melted
Instructions to make Eggs Benedict Casserole:
- Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham.
- Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great)
- Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer.
- In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon.
- Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately.
- Source: Taste of Home magazine 2013 - Sandie Heindel of Liberty, MO
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