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Before you jump to Venison steaks with red wine blue cheese sauce recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Enjoying healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our consumption of nutritious foods and reduce our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.
If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.
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We hope you got benefit from reading it, now let’s go back to venison steaks with red wine blue cheese sauce recipe. You can have venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Venison steaks with red wine blue cheese sauce:
- Prepare 1/4 cup flour
- Provide 1/4 tsp salt
- Provide 1 pinch pepper
- Use 6 venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks.
- Prepare 1/4 cup butter
- You need 2 tbsp olive oil, important to use olive oil as it cooks at higher temperatures without burning
- You need 1/2 cup red wine, i use whatever i have, usually a cab or merlot.
- You need 1/4 cup chopped onion
- Provide 2 tbsp water
- Get 1 tsp marjoram
- Prepare 1/2 tsp beef bouillon granules, chicken bouillon works fine also.
- You need 4 oz crumbled blue cheese
Instructions to make Venison steaks with red wine blue cheese sauce:
- In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat.
- In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat.
- When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish)
- Transfer steaks to warm platter and cover to keep warm.
- To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step)
- Cook over medium heat until reduced by half, stirring constantly.
- Add remaining butter and blue cheese.
- Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly.
- Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper.
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