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Before you jump to Venison Steaks & Fruit Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a few minor changes can positively impact daily eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer wish to eat. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One heart-healthy substitute that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to venison steaks & fruit sauce recipe. You can have venison steaks & fruit sauce using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Venison Steaks & Fruit Sauce:
- Prepare 2 small venison steaks
- Use 1/3 cup cranberry sauce
- Get 1/3 cup applesauce (unsweetened)
- Provide 1 pinch ground cinnamon
- Prepare 1/2 tbsp butter
- Provide 1 tsp oil
- Provide 1 pinch salt
- Provide 2 pinch black pepper
Instructions to make Venison Steaks & Fruit Sauce:
- Mix the cranberry sauce, applesauce and cinnamon and set aside
- Heat a skillet on medium high and melt the butter with the oil
- Season the steaks with black pepper
- Seal the steaks on both sides, then cook for 5 more minutes
- While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks
- Turn off the heat and let the steaks rest for 3 minutes in the pan
- Season the steaks with salt and more pepper
- Take them out and put them on a carving board, let them rest for 2 more minutes
- Slice the steaks across the grain at an angle, then lift onto a plate
- Pour the juices from the carving board back into the skillet, stir and pour over the meat
- Spoon the sauce onto the plate (you may want to warm it through while the meat rests)
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