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Before you jump to Summer Vegetable Pisto 🌱 (Spanish Veggie Stew) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to summer vegetable pisto 🌱 (spanish veggie stew) recipe. You can cook summer vegetable pisto 🌱 (spanish veggie stew) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Summer Vegetable Pisto 🌱 (Spanish Veggie Stew):
- You need Peppers (any/all colours)
- Get 1 white onion
- You need 1 red onion
- Take 1 medium courgette
- Provide 1 aubergine
- You need Tomatoes (any size and colour)
- Get 1 sprig Rosemary
- Provide 1 sprig thyme or a few basil leaves (or any other herbs you have growing in the garden)
- Provide 1/2 teaspoon sweet paprika
- Take Olive oil
- Provide 2 cloves garlic - sliced
- Provide 1 handful seasonal greens
Steps to make Summer Vegetable Pisto 🌱 (Spanish Veggie Stew):
- Wash and chop the veggies into fairly small chunks.
- Heat a little oil in a pan to a medium heat. At the onions and fry until almost translucent. Add the chopped garlic and the same.
- Add the herbs and then veggies in the order they will cook - the aubergines will take the longest, then courgette and peppers.
- Grate some of your tomatoes to create a sauce. Add the paprika chop the remaining tomatoes and add to the pan.
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