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Before you jump to Penne Alla Smirnoff recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.
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As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to penne alla smirnoff recipe. You can cook penne alla smirnoff using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Penne Alla Smirnoff:
- You need Pasta Sauce
- Use 60 ml Olive Oil
- Use 2 Onions, peeled and chopped
- Get 7,5 ml Salt
- Take 2,5 ml Black Pepper, ground
- Get 1 Habanero, deseeded and diced, use Jalapeno for less spicy
- You need 6 Garlic Cloves, minced
- Provide 250 ml Smirnoff Vodka
- You need 50 g Tomato Paste
- Use 800 g whole canned Tomatoes
- Get 125 ml Orley Whip or Fresh Cream
- You need 125 ml Prosociano or Parmesan Cheese, slithered or grated
- Use Fresh Basil or Rocket, for Garnish
- Take Pasta
- You need 450 g Dried Penne Pasta
- Provide If it is in your pantry and labelled PASTA, it is perfect
Instructions to make Penne Alla Smirnoff:
- Take out all the ingredients
- Heat Oil in a Dutch oven over medium heat, sweat the chopped onions. Add the 2,5ml salt, pepper and chilly. Fry a further 5min until onions are soft.
- Add Garlic and stir continuously until garlic turns golden brown.
- Add Vodka and deglaze the pan making sure all the flavour of the caramelized onions and garlic are infused.
- Add canned tamatos and tomato paste, bring to a boil and reduce heat to medium low. Stir in remaining 5ml salt. Simmer for 25 minutes.
- While the sauce is simmering start with the pasta. Once the pasta is cooked al dante. Drain and rinse pasta.
- Remove sauce from heat stir in the Orley Whip and cheese until well combined.
- Add in pasta and stir through till well combined.
- Garnish with slivers of Prosociano Cheese and herbs. Enjoy with full bodied Cabernet.
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