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We hope you got benefit from reading it, now let’s go back to choclote chambord &baileys cheesecake served with spun toffee recipe. You can cook choclote chambord &baileys cheesecake served with spun toffee using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Choclote Chambord &Baileys cheesecake served with spun Toffee:
- Prepare 200 g sugar
- Prepare 700 g cream chesse
- Provide 4 shot Baileys
- Prepare 2 shot Chambord
- You need This makes the bottom level
- Use 350 g cream cheese
- You need 100 g sugar
- Provide 1 shot baileys
- Prepare 2 Tbls cocoa
- Prepare This makes top part
Instructions to make Choclote Chambord &Baileys cheesecake served with spun Toffee:
- Add all ingredients for bottom cheesecake mix blend until smooth add dashes of cream not too much otherwise will not set
- Add all of the top level cheesecake mix into CLEAN! Blender, Same prosses as before
- Add 100g butter 500g biscuit crumbs spread aroumd cake tin make it your own
- Very easy
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