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Before you jump to Strawberry Limeade Creme Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, most people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by making some simple changes.
Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your basket that you don’t want to eat. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to strawberry limeade creme pie recipe. To make strawberry limeade creme pie you need 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strawberry Limeade Creme Pie:
- Provide for the lime curd
- Prepare 4-5 limes (enough to get 1/2 cup of juice)
- Get 3/4 cup granulated sugar
- Provide 3 whole eggs
- Use 1 egg yolk
- Get zest of 2 limes
- Use pinch salt
- Provide 4 tbs unsalted butter - cubed
- You need for the cake
- Use 1 box strawberry cake mix
- Get 1 1/2 cups sliced fresh strawberries
- Get 3/4 cup cold water
- Use 1/2 cup vegetable oil
- Get 3 large eggs - room temperature
- Get for the icing
- Get 1/4 cup butter - melted
- Prepare 1 1/2 cups powdered sugar
- Get 1 tsp vanilla extract
- Provide 2 tbs water
- Use 1 pinch salt
Steps to make Strawberry Limeade Creme Pie:
- Steps 1-3 are for making the lime curd. Use a zester or grater to zest 2 limes, careful not to get any of the white pith. Juice enough limes to get 1/2 cup of juice. My limes were small so I needed to use 5.
- In a small bowl beat together 3 eggs plus one egg yolk. In a medium saucepan, off heat, stir together lime juice, lime zest, sugar, beaten eggs, and salt until smooth. Turn on heat to medium low and cook mixture until thickened stirring constantly (do not allow to come to a simmer and do not allow to sit or you chance scrambling the eggs). It is thick enough when it coats the spoon and a swipe of your finger leaves a stripe, as pictured. This takes bout 10 minutes.
- Turn heat down to low. Stir in butter a couple cubes at a time until fully melted and incorporated. Transfer lime curd to a small bowl with a lid. Place a layer of plastic wrap directly on surface to prevent a skin from forming. Cover and refrigerate at least 4 hrs, up to overnight. Overnight is best.
- Steps 4-6 are for making the cakes. Preheat oven to 350°F. Grease and flour the only the bottoms of 2, 9 in cake pans. Place strawberries and water in blender. Blend into a smooth puree.
- Add cake mix, eggs, oil, and strawberry puree to the bowl of a stand mixer. Mix on low until ingredients have just incorporated. Increase speed to medium and beat for 2 minutes.
- Divide cake batter equally between cake pans. Firmly tap each pan on counter once to knock any bubbles in batter to the surface. Place cake pans in oven. Bake 30 minutes, rotating position halfway through baking. Remove from oven. Let cool completely in cake pans.
- Steps 7 & 8 are for icing and cake assembly. Place butter in a medium microwave safe bowl. Heat in microwave until fully melted. Add powdered sugar and vanilla to butter. Wisk to combine. Add water 1 tbs at a time, wisking to incorporate after each addition. Add 2 tbs of lime curd, wisk until smooth.
- Gently run a butter knife around the edges of each cake to loosen from the pan. Turn one cake out onto a large plate. Transfer to a large platter, bottom down. Spread lime curd evenly over top. Turn second cake out onto the large plate. Carefully lift cake up and place on top of lime curd layer. Drizzle icing over top. Place in fridge uncovered for 1 hour to set icing before serving.
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