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Before you jump to Split Mung Bean Salad | Kosambari recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to split mung bean salad | kosambari recipe. To make split mung bean salad Here is how you cook it.
The ingredients needed to make Split Mung Bean Salad | Kosambari:
- Use 1/2 cup moong dal
- Provide 1 cup chopped cucumber
- You need 1/2 cup shredded coconut
- Take 2-3 tbsp lime juice
- Provide 1 finely chopped green chilli (deseed for lesser spice)
- Prepare to taste salt
- Use 1/4 cup shredded carrot (optional)
- Prepare handful cilantro
- You need For Seasoning:
- Get 1 tsp oil
- You need pinch hing
- Take 1 tsp mustard seeds
- Prepare 1 tsp urad dal
- Get pinch hing
- Prepare 6-7 curry leaves
- You need 1 large red chilli
Steps to make Split Mung Bean Salad | Kosambari:
- Wash and soak Mung dal for 4-5 hours (Until soft and crunchy). Rinse thoroughly
- In a bowl, mix cucumber, green chilli, coconut and moong dal. Add lime juice, and mix in cilantro.
- Just before serving, add salt and temper the salad with seasoning. Cucumber mixed with salt will tend to release water. Make sure to add salt at the end.
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