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Homemade Key Lime Pie
Homemade Key Lime Pie

Before you jump to Homemade Key Lime Pie recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

Ingesting healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross when we increase our intake of nutritious foods and reduce our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically anyway). This can be a problem, however, with regards to eating between goodies. Shopping for snacks can be a difficult task because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Yogurt is a snack many people take for granted. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it’s a good source of necessary protein and vitamin B. Yogurt is easy for the body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites perfectly with nuts along with seeds. This decreases your sugar absorption without minimizing the taste of your snack.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to homemade key lime pie recipe. To cook homemade key lime pie you only need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Homemade Key Lime Pie:
  1. Get Pie Crust:
  2. Use 1 cup Granulated Graham Crackers
  3. You need 1 stick of Butter (Melted)
  4. You need 3/4 cup Brown Sugar (Can also use White Sugar if Preferred)
  5. Prepare Pie Filling:
  6. Provide 5 Egg Yolks
  7. Use 1 14oz Can of Sweetened Condensed Milk
  8. Take 1 tbsp Key Lime Zest
  9. Get 1 cup Key Lime Juice (I used 1/2 Cup Fresh Key Lime Juice & 1/2 Cup Simply Limeade Juice)
  10. Take Topping/Decoration:
  11. Take 4 Key Limes Sliced in Halves
Instructions to make Homemade Key Lime Pie:
  1. Pre-Heat the Oven to 350°
  2. Mix Granulated Graham Crackers, Melted Butter, & Sugar Using Your Hands. Mix Until Graham Cracker Crumbs are Fully Coated With the Butter and Sugar (Should Have the Consistency of Sand).
  3. Dump Graham Cracker Mixture Into a 9 inch Baking Dish. Spread the Mixture Evenly, Coating the Entire Dish (Pushing the Mixture Up the Sides of the Dish As Well.
  4. Place Dish Into the Oven and Bake for 10 Minutes. Take the Dish Out and Place on Cooling Rack.
  5. Meanwhile, Mix Egg Yolks on Medium Speed Until Fluffy in Consistency (About 2 Minutes). Slowly Add Condensed Milk and Key Lime Juice Until Mixture is the Consistency of a Thick Cream. Add Lime Zest.
  6. Pour Mixture Into Graham Cracker Crust Baking Dish. Bake for 15 Minutes (or Until Filling No Longer Jiggles).
  7. Place Pie on Cooling Rack to Cool. Place in Refrigerator for an Hour or More ( Preferably Overnight).
  8. Garnish Pie With Sliced Limes & Serve!

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