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Before you jump to Turkey-Barley Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Obviously, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to turkey-barley soup recipe. To cook turkey-barley soup you only need 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Turkey-Barley Soup:
- Provide 19 oz ground turkey
- You need 2 cup carrot, thinly sliced
- Use 1 cup onion, chopped
- Get 1 cup celery, chopped
- You need 1/2 cup green pepper, chopped
- Prepare 1 clove garlic
- Use 42 oz beef broth (3 14 oz cans)
- Provide 28 oz diced tomatoes
- Prepare 8 oz tomato sauce
- You need 1/2 cup quick-cook barley
- You need 2 bay leaves
- Prepare 1 tsp worchestershire sauce
- Take 1 tsp dried oregano
- Prepare 1/4 tsp pepper
- Take 1/4 tsp salt
Instructions to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
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