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Before you jump to Mexican chipotle wrap + Baked bean salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to mexican chipotle wrap + baked bean salad recipe. To make mexican chipotle wrap + baked bean salad you need 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Mexican chipotle wrap + Baked bean salad:
- Get 250 gms Jammu Rajma (pinto beans)
- Take 1 onion
- Prepare 1 tomato
- Take 2 green chillies
- Take as required Fresh coriander/ mint leaves
- Prepare 1 Lemon juice
- You need as per taste Salsa sauce // hot and sweet chilli sauce(any one)
- Provide 1/2 cup Boiled corns
- Provide to taste Salt
- Use For wrap-
- Get 1-2 Tortilla or homemade whole wheat chapati
- Prepare 2 eggs
- Get as required Chipotle cheese spread
- Get as required Butter
Instructions to make Mexican chipotle wrap + Baked bean salad:
- So for baked bean salad, You require: a full bowl of boiled Jammu rajma, chopped onions, chopped tomatoes, (make sure your onions& tomatoes are chopped neatly & in small pieces) some boil corns, fresh coriander leaves fresh mint leaves,, 1 chopped green chilli,, 2 tsp lemon, 2 tsp salsa/tomato sauce// hot and sweet chilli sauce (anyone you can put) a little salt !! Give a nice mix with hands !!! Garnish it with some carrot flower And your baked beans salad is ready !!!
- For your wrap, use a ready-made tortilla or homemade whole wheat chapati, make a big omelet of your chapati size !! Put it on ur chapati,, apply some chipotle cheese, add some of ur baked beans salad to it, roll it nicely & neatly!! Sauté it on non-stick tawa by applying some butter to it !!!
- Cut into 2 & serve hot with ur baked beans salad on the side !!! With some chipotle sauce over.
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