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We hope you got insight from reading it, now let’s go back to warm potato and green bean salad with dijon mustard dressing recipe. You can cook warm potato and green bean salad with dijon mustard dressing using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Warm potato and green bean salad with Dijon mustard dressing:
- Use Potatoes
- Take Green beans
- Provide to taste Salt
- Take Dressing:
- Use 2 tablespoons olive oil
- Use Teaspoon Dijon mustard
- Prepare Juice of half a lemon
- Take Black pepper
- Get Pinch salt
Instructions to make Warm potato and green bean salad with Dijon mustard dressing:
- Peel, chop and put potatoes in a pot. Bring to the boil and add some salt. Meanwhile, chop the beans. When the potatoes have been boiling for about 5-6 mins, add the beans
- Cook until potatoes and beans are tender. Drain and set a side for a min while you make the dressing. Put dressing ingredients in a small bowl
- Mix with a fork and pour it all over the potatoes. Mix and serve
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