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Before you jump to Hearty Turkey and Rice Soup recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Healthy eating encourages a feeling of well being. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for goodies can be a challenge because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you are looking for a fast snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run may be much healthier with wholesome chips and crackers. Selecting whole grain foods is always much better than eating the processed grains we commonly find in our grocery stores.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to hearty turkey and rice soup recipe. You can have hearty turkey and rice soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Hearty Turkey and Rice Soup:
- Take 2 cup shredded turkey (white or dark meat,or both)
- Use 2 Carrots, chopped
- Prepare 1 medium onion, chopped
- Take 3 clove garlic, minced
- Use 3 celery stalks, chopped
- Provide 6 cup low sodium chicken stock
- Take 2/3 cup rice (parboiled or jasmine rice)
- You need 1 tbsp olive oil, extra virgin
- Take salt and pepper
- You need 1 tbsp dried basil
- You need 1 lemon
- Use 1 dried bay leaf
- Use 1 tsp dried parsley
Steps to make Hearty Turkey and Rice Soup:
- In a large soup pot, add oil and sauté onion and garlic for 2 min.
- Add the celery and carrots and continue cooking for 5 min.
- Add your shredded turkey, salt, pepper,parsley, basil and bay leaf, mix to combine.
- Add the rice to the pot and mix everything together. And cook 2 min
- Making sure you've washed your lemon, remove seeds and squeeze the lemon juice into the pot, and add the 2 halves to the pot as well (the hint of lemon in the soup is delish) stir everything.
- Pour in your chicken stock and stir. Let everything come to a boil and reduce heat to medium low. Cook for about 30 min with the lid on and serve once rice is cooked through.
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