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Before you jump to Pumpkin pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets require much work and will significantly change the way they live and eat. It is possible, though, to make several simple changes that can start to make a difference to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably buy a lot of food items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? A great healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to pumpkin pancakes recipe. You can have pumpkin pancakes using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Pumpkin pancakes:
- Get 2 cup AP flour
- Get 1 1/2 cup milk
- Provide 1/2 cup Brown Sugar
- Use 3/4 cup Granulated Sugar
- Provide 3 2/3 tsp Baking Powder
- Prepare 3 Eggs
- Use 3/4 cup Veg. Oil
- Take 1 tsp vanilla extract
- Take 1 can Pumpkin puree (15 oz.)
- Get 2 1/2 tsp pumpkin pie spice
Steps to make Pumpkin pancakes:
- Whisk dry ingredients - minus sugars
- Use large bowl, mix sugars with wet ingredients
- Slowly add dry mix to wet mix. Do not oversize, just until moistened
- Preheat griddle and grease (med-med. low heat)
- Pour batter and cook about 2 min on each side. Serve! :-)
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