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We hope you got benefit from reading it, now let’s go back to ribeye beef stew recipe. To make ribeye beef stew you only need 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Ribeye Beef Stew:
- You need 3 lbs mini diced steak, ribeye works well. 1/4"to 3/8" cubes
- Prepare 1/4 cup olive oil
- Use 1 tablespoon sea salt
- Prepare 2 teaspoon crushed rosemary
- Provide 2 teaspoons ground cayenne pepper
- Prepare 3/4 cup peas
- Provide 3/4 cup diced carrots
- Get 1 cup diced onions
- Use 1 lb sliced portobello Mushrooms
- Get 1/2 cup diced celery
- Take 1 tablespoon minced garlic
- Provide 1 stick salted butter
- Provide 12 oz Merlot
- Provide 32 oz Beef Stock
- Prepare 2 tabl spoons of flour
- You need 2 cups diced potatoes
- You need 2 tablespoons Worcestershire sauce
Steps to make Ribeye Beef Stew:
- Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
- Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
- Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
- Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
- Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
- Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.
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