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Before you jump to Turkey Stroganoff recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically assume that healthy diets require much work and will significantly change the way they live and eat. It is possible, however, to make some small changes that can start to make a positive impact to our everyday eating habits.
To see results, it is definitely not a necessity to drastically change your eating habits. Even more important than entirely modifying your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to turkey stroganoff recipe. You can have turkey stroganoff using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Turkey Stroganoff:
- Get 1 lb ground turkey
- Provide 1 cup onion, chopped (1 small)
- Use 2 clove garlic
- Prepare 10 3/4 oz cream-of-mushroom soup (1 can)
- Use 8 oz button mushrooms (sliced)
- Use 1/2 tsp salt
- Use 1/4 cup sour cream
- Provide 1 pinch ground black pepper (to taste)
- Prepare 8 oz egg noodles
Instructions to make Turkey Stroganoff:
- Heat large skillet over medium heat. Cook turkey, onion and garlic 8-10 minutes until the meat is no longer pink.
- Meanwhile, slice the mushrooms and saute in a small skillet with a bit of olive oil until softened.
- Stir soup, mushrooms, and salt into the meat mixture. Reduce heat and simmer uncovered about 10 minutes.
- Meanwhile, cook the noodles.
- Stir the sour cream into the meat skillet and heat through.
- Serve over hot noodles.
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