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Before you jump to Thanksgiving Turkey recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to thanksgiving turkey recipe. To cook thanksgiving turkey you only need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Thanksgiving Turkey:
- Take Turkey
- Take 1 12-14lb Turkey
- Prepare 1 large vidalia/sweet onion, quartered
- Take 2 Apples, cored & sliced
- Use 2 Sprig of fresh rosemary (or 1tsp dried)
- Get 1 Sprig fresh Thyme (or 1/2 tsp dried)
- Get Rub
- Get 2 tbsp Softened Butter
- Prepare 1 tsp Parsley
- Provide 1 tsp Rubbed Sage
- Use 1 tsp Thyme
- Get 1 tsp Chicken Soup Base
- You need Seasoning
- Prepare 2 tbsp Olive Oil
- Provide 1/2 tsp Poultry Seasoning
Steps to make Thanksgiving Turkey:
- Preheat oven to 325°F. Remove giblets and discard or save for gravy or stuffing.
- Stuff the turkey lightly with the onion and apple slices and the rosemary and thyme.
- In a small bowl, combine the butter, parsley, sage, thyme and soup base. Mix well. Loosen the turkey skin over the breast and thighs and rub the misture into the meat under the skin
- Over the skin, rub with olive oil and sprinkle with poultry seasoning. Tuck in the wing tips and bake at 325°F until the turkey reaches and internal temp of 165 (about 2.5 - 3.5 hours). Baste occasionally.
- Remove from the oven and tent loosely with foil. Let rest for 20 mins before carving.
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