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Before you jump to Enchilada Stuffed Peppers recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
Eating healthy foods can make all the difference in how we feel. If we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it is snack time. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
Foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Eating on the run may be more healthy with wholesome chips and crackers. Whole grains are generally better than highly processed grains found in white bread.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to enchilada stuffed peppers recipe. You can cook enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Enchilada Stuffed Peppers:
- Use 1/2 lb ground beef
- Use 1/2 small onion, diced
- Prepare Shredded carrot
- Prepare Baby spinach
- Provide 2 cups enchilada sauce
- Take 1 cup shredded cheese
Steps to make Enchilada Stuffed Peppers:
- Preheat oven 350
- In large skillet, cook beef with onions
- Add carrots and cook til soft
- Add spinach and sauce
- Cut peppers in half lengthwise. Remove stem, seeds and membranes
- Spoon a little beef filling into bottom of an 8x8 baking pan
- Place peppers in baking dish
- Spoon filling into each pepper
- If any filling remains, pour over top
- Cover with foil and bake 45 minutes or until peppers are soft
- Remove foil, add cheese and return to oven
- Cook until cheese is melted
- Serve with Mexican rice and beans
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