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Before you jump to Chicken Cheese Enchilada recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
We are all aware that eating healthy snacks can help us truly feel better within our bodies. We tend to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of processed foods. A piece of pizza does not make you feel as healthy as eating a fresh green salad. This is usually a problem, however, when it comes to eating between goodies. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
One of the most popular snack foods is yogurt. Eating yogurt in place of a healthy larger lunch isn’t a good idea. As a food, however, yogurt is one of the very best things you can reach for. It is a protein-rich source of nutritious minerals and vitamins. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to create it. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar absorption without lowering the taste of your snack.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to chicken cheese enchilada recipe. You can cook chicken cheese enchilada using 12 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Chicken Cheese Enchilada:
- Get 1 packages taco seasoning
- Provide 1 tbsp olive oil
- Use 1/2 cup water
- Take 1 lb boneless skinless chicken breast
- Use 3 cup shredded pepper jack cheese
- Prepare 1/3 cup fresh chopped cilantro
- Get 1/2 tsp salt
- Prepare 4 1/2 oz chopped green chiles
- Provide 15 oz ricotta cheese
- Prepare 1 each egg
- You need 12 each flour tortillas
- Use 16 oz salsa
Instructions to make Chicken Cheese Enchilada:
- Boil chicken in slow cooker on low for 6 to 8 hours until done, and then shed into tiny pieces.
- In resealable food storage bag, combine taco seasoning, oil, and1/4 cup of water. Seal bag and mix well.
- Add chicken pieces to taco seasoning mixture and turn to mix. Refrigerate 5 minutes up to 12 hours.
- Preheat oven to 350°.
- In medium bowl, combine 2 1/2 cups of shredded cheese, cilantro, salt, ricotta cheese, chiles, and egg; mix well.
- In ungreased 13x9 glass baking dish, combine 1/2 cup of salsa and remaining 1/4 cup of water; mix well. Spread evenly in bottom of baking dish.
- Spoon 1/3 cup of cheese mixture down center of each tortilla, top with chicken, and roll up to form enchilada.
- Place rolled tortillas, seam side down, over salsa mixture in baking dish.
- Drizzle enchiladas with remaining salsa.
- Sprinkle with remaining 1/2 cup shredded cheese.
- Bake at 350° for 20 to 25 minutes our until cheese is melted.
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