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Before you jump to Enchiladas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to enchiladas recipe. To make enchiladas you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Enchiladas:
- You need 2 lbs. Ground beef
- Use 2 cups Shredded Monterey jack cheese
- You need 1 cup sour cream
- Use 1/2 tsp salt
- Provide 1/4 tsp pepper
- Prepare 1 can Refried beans (if desired)
- You need 24 oz tomato sauce
- Use 1 small can chopped green chilis
- Prepare 1 tbsp chilli powder
- Provide 1/2 tsp cumin
Steps to make Enchiladas:
- In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally.
- While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper.
- Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas.
- Pour sauce over the enchiladas and sprinkle with cheese as desired.
- Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly.
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