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We hope you got insight from reading it, now let’s go back to steak enchiladas recipe. You can cook steak enchiladas using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Steak Enchiladas:
- Use Corn tortillas
- Take 2-3 cups cooked beef steak, I used top sirloin, chopped small
- Use Refried beans
- Get lEnchilada sauce
- Prepare Shredded cheese
Instructions to make Steak Enchiladas:
- Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it.
- On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it.
- I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins
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