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Before you jump to Veg. Pasta (Indian Style) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing several modest changes.
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Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to veg. pasta (indian style) recipe. To make veg. pasta (indian style) you only need 12 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Veg. Pasta (Indian Style):
- Take 250 g Pasta
- Use 3 glass water for boiling with and 1 tbsp. Salt
- Use 2 finely chopped onion
- Use 1 green chilli chopped
- Use 2 tsp Garlic paste
- Provide to taste Salt and Oil
- Use 1/2 tsp Turmeric powder
- You need 1/2 tsp Cumin seeds
- Take 1/2 tsp Garam Masala
- Provide 1 tsp Red chilli Powder
- Use 1 tsp Coriander Powder
- Take as needed For garnishing chopped Coriander leaves or Curry leaves
Instructions to make Veg. Pasta (Indian Style):
- First take 1 medium size handi add water, Salt and Oil for boiling
- Once water get boiled add Pasta into this and cooked them 8- 9 minutes
- Drain it well with the help of cold or normal water (Pasta not become stick
- For Making Pasta Masala steps :
- Take normal pan or non stick pan
- Add some oil cumin seeds ginger paste and chopped chilli and chopped Onions let them fry until onion turned into brown colour
- Now add Pasta into it and mix it well with the Masala
- Garnies with chopped coriander or curry leaves
- Add tomato sauce or finely chopped tomato let them sotey 3-5 Minutes
- Add Red chilli powder, Turmeric powder, Coriander powder, Garam Masala powder and salt as per taste and cook for 3-4 minuts
- Finally Veg. Pasta is ready to eat.
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