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Before you jump to Veg pulao in pressure cooker Indian recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to veg pulao in pressure cooker indian recipe recipe. To make veg pulao in pressure cooker indian recipe you need 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Veg pulao in pressure cooker Indian recipe:
- Take Wash and soaked Basmati rice 400 gram with water
- Take Ginger garlic paste 2 spn
- Get 400 gram Mixed vegetables same quantity
- Provide 8 Green chillies
- You need Mint leaves 1 hand full
- Use Coriander leaves 1 hand full
- Use 11/2 tbsp Garam masala
- Get 5 tbsp Ghee
- Provide 3 tbsp Oil
- You need half Lemon
- Provide Salt 2 spn
- Take Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2
- Get Basmati rice 1 cup : 1 1/2 cup of water
- Get cup Note : Measurements for rice and water same
- Use Note: 3 cups of water for 2 cup basmati rice
- Take I mean 1cup of my measurement is 200
- Get So totally 2 cups rice: 3 cups water
Steps to make Veg pulao in pressure cooker Indian recipe:
- Take a pressure cooker.
- Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don't turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame
- After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well.
- Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don't open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋
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