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Before you jump to Chicken enchilada recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make some minor changes that can start to make a good impact on our everyday eating habits.
In order to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating selections. In time, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to chicken enchilada recipe. To cook chicken enchilada you only need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Chicken enchilada:
- Take 2 chicken breasts
- Use 1 can rotel tomatoes& green chilis
- Use Salt
- Use Pepper
- Provide Onion powder
- Provide Garlic powder
- Provide Garlic salt
- You need 6-8 tortillas (I didnt realize I only had 4 when I made it)
- Get 1 can enchilada sauce
- Prepare Cheese of your choice I did mozzarella and Mexican
Instructions to make Chicken enchilada:
- I cook my chicken in a crock pot on high for an hour. Season chicken and add can of rotel.
- After an hour shredded chicken (I just use 2 forks) and cook on low for another 1-2 hours.
- Preheat oven to 350, put chicken in tortillas and put in bake safe pan.
- Add enchilada sauce and cheese. Put in oven for 15-20 minutes
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