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Before you jump to Veg chowmean indian Chinese style recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. The overall economy is impacted by the number of men and women who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. It is possible, however, to make some minor changes that can start to make a difference to our day-to-day eating habits.
You can see results without eliminating foods from your diet or make substantial changes at once. It’s not a bad idea if you wish to make big changes, but the most important thing is to gradually switch to making healthier eating selections. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Obviously, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to veg chowmean indian chinese style recipe. You can have veg chowmean indian chinese style using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Veg chowmean indian Chinese style:
- Provide 200 gm Hakka or Chow Mein Noodles
- Take 1 Medium Sized Onion
- Prepare 1 Carrot
- Use 1 Cup Sliced Cabbage
- Provide 1 Cup Sliced Colored Bell Peppers
- You need 3-4 Garlic cloves
- Get 2 Tablespoons Soy Sauce
- You need 1 Tablespoon Green Chilli Sauce
- You need 1/2 Tablespoon Tomato Ketchup
- Provide 1/2 Teaspoon Sugar
- Provide 1 Teaspoon Black Pepper powder
- You need 1 Teaspoon Salt
- You need 2 Tablespoons Cooking Oil
Steps to make Veg chowmean indian Chinese style:
- Bring 5-6 cups of water to a boil in a large pot. Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Boil for 3-4 minutes until almost cooked. Then drain the hot water and transfer the noodles to a bowl of cold water. Drain and set aside.
- In the meantime, prepare all the vegetables. chop the garlic. Thinly slice the onions, carrots, cabbage and colored bell peppers.
- Heat some oil in a large deep pan. When the oil is hot, add garlic and stir for a couple of seconds. It shouldn't turn brown.
- Immediately add the sliced onions and cook for 1-2 minutes until the onions start browning very slightly.
- Then add the sliced carrots and cabbage. Sauté on high flame for a minute.
- Add the colored bell peppers. When making chow mein, all the vegetables need to be cooked on high, they are cooked but still crunchy to the bite.
- Now add some soy sauce, green chilli sauce, tomato ketchup, sugar, salt and black pepper powder to the wok. Stir to mix the sauce and spices with the vegetables.
- Add the boiled noodles to the wok.
- Cook for a couple of minutes on high flame till the noodles are completely cooked.
- Veg Chow Mein is ready. Serve it hot as a snack or along with any Indo-Chinese side dish.
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