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Before you jump to Enchiladas recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
Wholesome eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult when it’s snack time. Finding goodies that help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Whole grain meals are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always far better than eating the processed grains we commonly come across in our grocery stores.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to enchiladas recipe. To cook enchiladas you need 7 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Enchiladas:
- You need 1 1/2 lb ground beef
- Provide 1 packages tortillias (6 individual)
- Prepare 1 lb velveeta cheese
- Take 1 can Rotel
- Prepare 1 enchilada sauce (goes on top after its done)
- Get 1 packages taco seasoning
- Use 1 packages shredded cheese
Steps to make Enchiladas:
- cook the ground beef/chuck
- mix in the taco seasoning after meat is done, follow instructions on taco seasoning pack
- get a spoon (easier ) and fill in the tortillas with the ground beef, don't put alot, a little goes a long way
- fold the tortillas after meat is in it, lay the fold face down, do that for each
- the velveeta and rotel should be mixed, just like nacho cheese dip, melt it (note: when microwaved, it needs to be on medium, because on high it will scorch)
- pour the melted cheese dip over the tortillas
- put as much as you want of shredded cheese on top as well
- bake them on 350, 5 minutes or until the shredded cheese has melted
- take out of the oven, squirt enchilada sauce on top, and your ready to go
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