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Before you jump to Baked Fiesta Enchiladas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to baked fiesta enchiladas recipe. You can have baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Baked Fiesta Enchiladas:
- Prepare 1 tablespoon butter
- Provide 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
- Use 1 medium red pepper chopped
- Provide 1 medium onion chopped
- Use 2 cloves garlic minced (simply because I love garlic)
- Get 2 large chicken breast about 3/4 lb grilled and chopped or use chicken strips
- Prepare 1 can condensed cream of chicken soup
- Take 3/4 cup sour ceam
- Use 1 1/2 cups shredded cheddar cheese divided
- Take 1/2 cup pitted black olives
- Get 6 flour tortillas 8"or 10" size
- Get 1 1/2 cups thick and chunky salsa
Steps to make Baked Fiesta Enchiladas:
- Preheat oven to 350 degrees Farenheit.
- Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
- Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
- Bake 20-25 minutes or until heated through.
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