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Before you jump to Greek Marinated Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to greek marinated chicken recipe. You can have greek marinated chicken using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Greek Marinated Chicken:
- Get 1 cup plain Greek yogurt
- You need 4 tbs olive oil
- You need 4 cloves garlic - minced
- Take 1/2 tbs dried oregano
- You need 1 medium lemon, juice of
- Provide 1/2 tsp salt
- You need 2 tbs dried parsley
- Prepare 2 lbs bone-in skin-on chicken (we like doing legs and thighs)
Steps to make Greek Marinated Chicken:
- Mix everything except the chicken pieces together in a bowl.
- Place chicken in a gallon size ziploc bag. Add marinade. Seal bag, squeezing out as much air as possible. Squish bag around to distribute marinade evenly to all chicken pieces.
- Lay flat on a plate. Refrigerate at least 2 hrs, up to overnight.
- When ready to bake: Preheat oven to 375°F. Arrange chicken in a single layer, skin side up, in a 9x13 inch baking dish. Bake uncovered 45-60 minutes or until chicken is cooked through.
- Serve with any number of delicious sides, pasta, couscous, quinoa, and roasted potatoes are all good. Enjoy!
- See notes below ⤵
- Boneless skinless chicken can be used too, but remember because there is no added weight from bones and skin this means 2 lbs is more pieces of chicken. The marinade will work for a few extra pieces, but you may need a bigger (or second) baking dish.
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