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Before you jump to Greek Chicken recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
Eating healthy foods makes all the difference in the way we feel. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. Shopping for snacks can be a struggle because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Healthy foods made from whole grains are great for a easy snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain alternatives.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to greek chicken recipe. You can have greek chicken using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Greek Chicken:
- Prepare 1 lb. boneless, skinless chicken breasts
- Take 1/3 cup plain greek yogurt
- Prepare 1/4 cup olive oil
- You need 1/4 cup fresh lemon juice
- You need 3 cloves garlic, minced
- Use 1 tbsp. red wine vinegar
- Take 1 tbsp. dried oregano
- Use to taste salt and pepper
Instructions to make Greek Chicken:
- In a large Ziploc bag, combine the olive oil, greek yogurt, lemon juice, garlic, red wine vinegar, oregano, salt and pepper. Seal the bag and massage to blend the ingredients all together.
- Add the chicken breasts into the bag, seal it and massage the marinade onto the chicken. Refrigerate and let marinade for at least 30 minutes and up to 12 hours.
- Once you are ready to cook, either cook it in a skillet with some olive oil over med-high heat, or bake it at 350°F until the internal temperature reaches 165°. Discard the remaining marinade. I baked mine, pictured before baking –>
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