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Greek Chicken and Potatoes
Greek Chicken and Potatoes

Before you jump to Greek Chicken and Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, however, merely making a couple of modest changes can positively affect everyday eating habits.

One way to address this to start seeing some results is to realize that you do not need to change everything right away or that you should completely do away with certain foods from your diet. Even more important than wholly modifying your diet is just simply substituting healthy eating choices whenever possible. In time, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.

To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to greek chicken and potatoes recipe. You can cook greek chicken and potatoes using 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Greek Chicken and Potatoes:
  1. You need 5 lbs bone in, skinless chicken thighs, excess fat trimmed
  2. Take 7 Yukon Gold Potatoes, peeled and cut into 2inch chunks
  3. Use 1 3/4 TBSP Kosher salt
  4. Take 2-2 1/2 TBSP dried oregano
  5. Take 2 1/2 tsp black pepper
  6. You need 2 1/2 tsp dried rosemary
  7. Provide 2 pinches cayenne pepper
  8. You need 2 1/2 TBSP garlic powder
  9. Use 3/4 cup fresh lemon juice
  10. Use 1 1/4 cups olive oil
  11. Provide 1 and 2/3 cans garlic chicken broth+ splash to deglaze pan
Instructions to make Greek Chicken and Potatoes:
  1. Preheat oven to °425
  2. Mix all ingredients except for chicken, potatoes, and broth in a big measuring cup (or bowl) Microwave potato chunks for approximately 5-10 minutes, just enough to soften before baking.
  3. Place chicken and potato chunks in large bowl, and pour oil mixture over it. Stir to thoroughly coat all, and let sit about a half an hour for flavors to be absorbed.
  4. Lightly oil a large roasting pan and place chicken pieces in it, shaking off excess marinade. Then arrange potato chunks around chicken.
  5. Pour broth over all, then remaining marinade.
  6. Bake in preheated oven for 20 minutes, stir to evenly distribute juices, then continue baking until done, about 23 more minutes.
  7. Remove from oven and preheat broiler. Remove chicken to plate and wrap with foil to keep warm.
  8. Place pan with potatoes in broiler for about 3-5 minutes to caramelize, but check every 2 minutes or so to avoid burning.
  9. When potatoes are done to your likeness, remove from pan. Add splash of broth to pan and scrape brown bits, and deglaze for a few minutes. Serve chicken and potatoes drizzled with pan juices.
  10. Enjoy your fabulous meal!

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